

Just can't get enough!

The house is decorated and Christmas is just around the corner. I can breathe easier because I have finished all of my homemade Christmas gifts and my shopping is finished. I was feeling a little pressure in trying to finish up my projects and had to make a few adaptations, but I think everything worked out well. I felt so good about my progress that I even did a little wrapping today! After the presents are handed out I will be posting pictures on here!
I am in New York City this week!!! I have been here since Tuesday and am having a great time. I've done lots of shopping, sightseeing, and even a little relaxing.
I am excited to get started on it, but I also see Christmas lurking around the corner and I have several sewing/craft ideas that I want to do for Christmas presents. I should probably get those done sooner than later. Otherwise you will see me "burning the midnight oil" the week before Christmas trying to get things finished. Oh well, it wouldn't be the first time and surely won't be the last. Last year I had to give a WIP slip for a Christmas gift. Ooops! Sometimes things take a little longer than expected. I'm new at all this - cut me a break!
The print is for the main part and the navy solid is for the trims and midsection. Sorry the picture is a little dark, but the print has a shine to it that just doesn't work with a flash. I think the dress will go well into spring since it is lightweight, but I need to get it finished before it goes out of style! Oh, fashion!




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Coat bottom of a 9-inch square baking pan with cooking spray.
Combine coffee and hot water, stirring until coffee dissolves.
Combine butter and chocolate chips in a small microwave-safe bowl. Microwave at high 1 minute or until butter melts; stir until chocolate is smooth.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350º for 22 minutes. Cool on a wire rack.



