Summer Eats

Sometimes in the summer I feel like it is harder to find things to cook at home. The main reason is because it is so hot! All I want to do is eat ice cream! My apartment, as most New York apartments, does not have central AC. I have a window unit in my bedroom and there is one in the living room, but the kitchen stays pretty hot. Plus it is a small kitchen so the last thing I want to do is have a hot oven roasting something for hours. That just won't work in the summer!

Tonight I was having one of those "ugh...what am I going to eat" moments. I scanned the kitchen to see what I had and was able to throw together a really nice dinner salad. I broiled a salmon fillet which uses heat, but only for a short time, so that worked well. I had been to Trader Joe's grocery store earlier today and bought a salad mix I really like there. Mixed with baby spinach, topped with sliced mushrooms and raisins for some sweetness and we're on the way to something nice! I also bought a can of Tuscan bean salad from Trader Joe's. It looked interesting and I thought I would try it for a side dish, but I got inspired and added it to my salad. It is a mixture of kidney beans and chickpeas with herbs in lemon juice and olive oil. Drizzled over the greens and topped with the salmon fillet. A little balsamic vinaigrette and I'm in business!