A soup I have fallen in love with lately is a Greek lentil soup from a Cooking Light article. If you would like to try it, it's here. This is a great recipe because it is cheap and uses things I usually already have at home. I did make a few changes based on what I had around. I used onion instead of shallots and shredded cabbage since I didn't have parsnips. I deglazed the pan with apple cider vinegar which gave it the perfect acidity. I have made this recipe a couple of times, but the other night I had to try out the new pot! It was perfect!!! Nothing beats a hot bowl of soup on these cold snowy nights.

2 comments:
Sounds yummy. I made potato soup last night. Yum!
your domestication amazes me. i love it.
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